NOT KNOWN FACTS ABOUT WELLER 12YR BOURBON

After the fifty one% or maybe more corn is while in the mash, a lot of bourbons use rye to produce up a significant portion of the remainder of their mash. In a very wheated bourbon, though, the rye is replaced with wheat. This swap-up results in a softer, sweeter tasting bourbon than whiskies that are created with rye.A barrel proof wheater that b